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A Case Study on Improving Food Freshness Storage Product to Reduce Food Waste / Lee Ping Yee

By: Material type: TextTextDDC classification:
  • BFPD2022-03
Online resources:
List(s) this item appears in: eTheses/Dissertation FDBE
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode Item holds
Thesis/Dissertation Thesis/Dissertation FIRST CITY UNIVERSITY COLLEGE FIRST CITY UNIVERSITY COLLEGE Thesis/Dissertation Dissertation BFPD2022-03 (Browse shelf(Opens below)) Not for loan TD2766
Total holds: 0