A Case Study on Improving Food Freshness Storage Product to Reduce Food Waste / Lee Ping Yee
Material type: TextDDC classification:- BFPD2022-03
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|---|
Thesis/Dissertation | FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Thesis/Dissertation | Dissertation | BFPD2022-03 (Browse shelf(Opens below)) | Not for loan | TD2766 |
Total holds: 0