Food, Labor, and Beverage Cost Control: A Concise Guide/ Edward E. Sanders

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Material type: Text

TextPublication details: Waveland Press, Inc., 2021Edition: 2nd editionISBN:

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List(s) this item appears in: New Book 2023

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds	Course reserves
Open Collection	FIRST CITY UNIVERSITY COLLEGE	FIRST CITY UNIVERSITY COLLEGE	Open Collection	FCUC Library	647.95068 SAN 2021 (Browse shelf(Opens below))	Available		00025028		BBA (Hons) Hospitality Management

Total holds: 0