Supervision in the hospitality industry : leading human resources / John R. Walker and Jack E. Miller.
Material type:
- 9780470077832 (hbk.)
- 647.90683 22
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 647.90683 WAL (Browse shelf(Opens below)) | Available | 00022077 |
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647.068 JAY 2023 Hotel Housekeeping Management: Changing Trends and Developments. | 647.068 RAG 2015 Hotel housekeeping : | 647.068 TAY Hospitality sales and promotion : | 647.90683 WAL Supervision in the hospitality industry : | 647.94 AND Hotel housekeeping : | 647.94 AND 2013 Hotel Front Office: A Training Manual. | 647.94 CHO 2021 Welcome to hospitality : an asian perspective / |
Includes bibliographical references and index.
Pt. 1. Leading Human Resources, Equal Opportunity, Diversity, and Planning -- Ch. 1. Leading Human Resources -- Ch. 2. Equal Opportunity Laws and Diversity -- Ch. 3. Human Resources Planning, Job Analysis, Job Description, and Organizing -- Pt. 2. Sourcing, Compensation, and Benefits -- Ch. 4. Sourcing: Recruitment, Selection, and Orientation -- Ch. 5. Compensation and Benefits -- Pt. 3. Performance Leadership -- Ch. 6. Motivation -- Ch. 7. Teamwork, Team Building, and Coaching -- Ch. 8. Employee Training and Development -- Ch. 9. Performance Leadership -- Pt. 4. Maintaining High Performance -- Ch. 10. Discipline and Employee Assistance Programs -- Ch. 11. Health and Safety -- Pt. 5. Human Resources Leadership -- Ch. 12. Conflict Management, Resolution, and Prevention -- Ch. 13. Communicating and Delegating -- Ch. 14. Decision Making and Control.